Is this your business?
From farm to spoon, from us to you.TM
We make delicious yogurt, but we’re not like other yogurt makers. Why? We don’t use dairy or soy or coconut. We’re all about almonds, which we grow at our fourth generation family farms in California’s sunny San Joaquin Valley.
We love and nurture our almonds, and then we turn them into delicious, dairy-free yogurt blended with organic fruit or organic vanilla. We care about every single step of the process, from our almond orchards where everything starts, to picking, then churning and culturing our yogurt. The result is luscious, probiotic-rich yogurts.
They’re loaded with a lightly toasted almond flavor and pure goodness. So grab a spoon, get a taste, and let our organic almonds make you smile.
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