New York, NY
United States
Banza is the first pasta made from chickpeas. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta, Banza is a delicious, healthy reinvention of a beloved comfort food. We believe an improved diet has the power to lead to an improved livelihood, and we’re starting with pasta. Banza is a 2014 NEXTY Award winner, and TIME Magazine Top 25 Invention of 2015.
