San Francisco, CA
United States
A taste of the ocean in every bite. The plant-based future of seafood is now.
Kuleana blends earthly ingredients like radish, bamboo, algae, and pea protein, with imaginative food science. After two years of R&D, we launched our plant-based tuna this spring with select restaurants and sushi counters.
Soon, we’ll be coming to your home kitchen. Plant-based, sushi-grade fish to chef up as sushi rolls, poke bowls, or ceviche at home
